Danish Oatmeal Cookies
Ready in 50 mins. Consumed in 10 mins. Done and dusted in 60 mins.
Makes 60. 1860 kJ/100g
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup butter, softened (not margarine)
1 cup icing sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans (optional)
Preheat an oven to 165 degrees C. Line a baking sheet with paper.
In a bowl, mix the flour, baking powder, and salt. In a separate large bowl, mix the butter, 1 cup sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
With a spoon, drop about 1 tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with little icing sugar.
In a bowl, mix the flour, baking powder, and salt. In a separate large bowl, mix the butter, 1 cup sugar, and vanilla until the mixture is smooth and creamy. Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
With a spoon, drop about 1 tablespoon of dough per cookie onto the prepared baking sheet. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling cookies with little icing sugar.
